Please use this identifier to cite or link to this item:
https://ri.ujat.mx/handle/20.500.12107/1557| Title: | Extracción - texturación de los concentrados proteicos del pescado por solvente |
| metadata.dc.rights.license: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1557 |
| Appears in Collections: | Vol. 8, Núm. 16 (1991) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| -489-406-A.pdf | 1,95 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.