Please use this identifier to cite or link to this item: https://ri.ujat.mx/handle/20.500.12107/992
Title: Influencia de factores agroambientales sobre la calidad del clon de cacao (Theobroma cacao L.) PH-16 en la región cacaotera de Bahia, Brasil
metadata.dc.rights.license: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/992
Appears in Collections:Vol. 4, Núm. 12 (2017)

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