Please use this identifier to cite or link to this item:
https://ri.ujat.mx/handle/20.500.12107/1009| Title: | Fermentación cecal in vitro de cerdos Pelón Mexicano y Cuino Mexicano suplementados con cromo |
| metadata.dc.creator: | Ignacio Arturo Domínguez Vara |
| metadata.dc.creator.id: | info:eu-repo/dai/mx/cvu/121047 |
| Issue Date: | 17-Nov-2016 |
| metadata.dc.rights.license: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1009 |
| metadata.dc.language.iso: | spa |
| Appears in Collections: | Vol. 4, Núm. 11 (2017) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1116-853-A.pdf | 371,13 kB | Adobe PDF |  View/Open |
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