Please use this identifier to cite or link to this item:
https://ri.ujat.mx/handle/20.500.12107/1793| Title: | EL CHOCOLATE, DE BEBIDA DE NOBLES A GOLOSINA DE TODOS |
| Issue Date: | 12-May-2017 |
| metadata.dc.rights.license: | http://creativecommons.org/licenses/by-nc/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1793 |
| Appears in Collections: | Núm. 66 (2017) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 183-1735-A.pdf | 211,87 kB | Adobe PDF |  View/Open |
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