Please use this identifier to cite or link to this item: https://ri.ujat.mx/handle/20.500.12107/1644
Title: METODOLOGÍA PARA ANALISIS DE COSTOS DE PRODUCION ESTACIONAL DE CARNE Y LECHE EN EL ESTADO DE TABASCO
metadata.dc.rights.license: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/1644
Appears in Collections:Vol. 3, Núm. 6 (1986)

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