Please use this identifier to cite or link to this item:
https://ri.ujat.mx/handle/20.500.12107/1398| Title: | FACTORES QUE AFECTAN LA PRODUCCIÓN DE CACAO (Theobroma cacao L.) EN EL EJIDO FRANCISCO I. MADERO DEL PLAN CHONTALPA, TABASCO, MÉXICO |
| metadata.dc.rights.license: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1398 |
| Appears in Collections: | Vol. 17, Núm. 34 (2001) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| -211-167-A.pdf | 64,2 kB | Adobe PDF |  View/Open |
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