Please use this identifier to cite or link to this item:
https://ri.ujat.mx/handle/20.500.12107/1286| Title: | RENDIMIENTO DE LA CANAL Y DE LOS COMPONENTES NO CÁRNICOS DE TORETES PARDO SUIZO x CEBÚ EN TRES SISTEMAS DE ALIMENTACIÓN EN CLIMA CÁLIDO HÚMEDO |
| metadata.dc.rights.license: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1286 |
| Appears in Collections: | Vol. 25, Núm. 2 (2009) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| -214-171-A.pdf | 294,97 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.