Please use this identifier to cite or link to this item:
https://ri.ujat.mx/handle/20.500.12107/1034| Title: | La prohexadiona-ca aumenta rendimiento y contenido de antioxidantes en vid cultivar shiraz |
| metadata.dc.creator: | Homero Ramírez Rodríguez |
| metadata.dc.creator.id: | info:eu-repo/dai/mx/cvu/3450 |
| metadata.dc.contributor: | Marcelino Cabrera de la Fuente |
| metadata.dc.contributor.id: | info:eu-repo/dai/mx/cvu/90823 |
| Issue Date: | 9-Apr-2016 |
| metadata.dc.rights.license: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1034 |
| metadata.dc.language.iso: | spa |
| Appears in Collections: | Vol. 4, Núm. 10 (2017) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| -829-794-A.pdf | 348,79 kB | Adobe PDF |  View/Open |
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