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dc.rights.licensehttp://creativecommons.org/licenses/by-nc-sa/4.0es
dc.contributorAryal, Deb R.-
dc.creatorUu-Espens, Carol-
dc.date.accessioned2025-05-27T20:06:10Z-
dc.date.available2025-05-27T20:06:10Z-
dc.date.issued2022-11-10-
dc.identifier.urihttps://ri.ujat.mx/handle/200.500.12107/6079-
dc.description.abstractThe objective of this research was to evaluate and compare the yieldperformance and quality ofTithonia diversifoliaforage under different harvestingheights, during the dry and rainy seasons in tropical Mexico.The treatmentsconsisted of three harvest heights 40, 60 and 80 cm from the ground level, cut every60 days, during two seasons of the year. In each period, the biomass was harvestedand separated into edible and non-edible components. We determined the biomassyield, and the concentration of crude protein (CP), neutral detergent fibre (NDF),acid detergent fibre (ADF), lignin, ash and organic matter (OM) of the forage.Cutting at 80 cm height yielded the highest forage biomass per harvest (2 008 kgDM ha−1) while there were no significant differences in forage yield between 40 and60 cm heights. The differences in cutting heights also affected the nutrient qualityof the animal edible forage because the concentrations of CP, ADF and NDF variedsignificantly. There was a significant interaction between cutting heights and theseason on forage production and quality. In the dry season, the content of NDF,FDA, lignin and ash were higher, while the PC and OM were lower. The use ofT.diversifoliaas a forage plant and cutting it to a height of 80 cm is recommended tomaintain the best production and the quality of the forage throughout the year forlivestock production.es
dc.language.isoenges
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.titleSeasonal variation in biomass yield and quality ofTithonia diversifoliaatdifferent cutting heightses
dc.typeinfo:eu-repo/semantics/articlees
dc.creator.idhttps://orcid.org/0000-0002-0320-2981es
dc.subject.ctiinfo:eu-repo/classification/cti/6es
dc.subject.keywordsLivestock systemses
dc.subject.keywordsMexican sunfloweres
dc.subject.keywordsnative shrubses
dc.subject.keywordsnutritional qualityes
dc.subject.keywordsrepeated harvestinges
dc.contributor.idhttps://orcid.org/0000-0003-4188-3084es
dc.contributor.rolecolaboradores
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.type.urihttps://doi.org/10.19136/era.a9n3.3252es
dc.creator.twoCanul-Solís, Jorge R.-
dc.creator.threeChay-Canul, Alfonso J.-
dc.creator.fourPiñeiro-Vázquez, Ángel T.-
dc.creator.fiveVillanueva-López, Gilberto-
dc.creator.idtwohttps://orcid.org/0000-0001-9934-4302es
dc.creator.idthreehttps://orcid.org/0000-0003-4412-4972es
dc.creator.idfourhttps://orcid.org/0000-0002-8400-4046es
dc.creator.idfivehttps://orcid.org/0000-0001-9200-2553es
dc.contributor.onePozo-Leyva, Dixan-
dc.contributor.twoCasanova-Lugo, Fernando-
dc.contributor.idonehttps://orcid.org/0000-0002-3139-8512es
dc.contributor.idtwohttps://orcid.org/0000-0003-2485-9170es
dc.contributor.roleonecolaboradores
dc.contributor.roletwocolaboradores
dc.contributor.rolethreeanalistaes
dc.contributor.rolefouranalistaes
Aparece en las colecciones: Vol. 9 Núm. 3 (2022)

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