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https://ri.ujat.mx/handle/20.500.12107/1032Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX |
| dc.creator | RAMON SILVA VAZQUEZ | - |
| dc.date.accessioned | 2018-04-10T01:33:01Z | - |
| dc.date.available | 2018-04-10T01:33:01Z | - |
| dc.date.issued | 2016-03-08 | - |
| dc.identifier.uri | http://ri.ujat.mx//handle/20.500.12107/1032 | - |
| dc.description | The quality of slaughtered turkeys fed a diet supplemented with Mexican oregano (Lippia berlandieri Schauer) oil was investigated. Two treatments were studied. T0: control diet and T1: control diet + 400 mg kg−1 of oregano oil with 60 % carvacrol. Live weight at slaughter was di erent, with T0 weighing 11.0 kg and T1 11.89 kg, while the performance of feathers and drumstick was higher in T0 (4.33 and 3.18 % respectively). Viscera, blood, head, neck and hot and cold carcass yield did not di er between treatments (p > 0.05). Oregano oil at 400 mg kg−1 can be used in the production of turkeys to in uence slaughter quality. | - |
| dc.description.abstract | The quality of slaughtered turkeys fed a diet supplemented with Mexican oregano (Lippia berlandieri Schauer) oil was investigated. Two treatments were studied. T0: control diet and T1: control diet + 400 mg kg−1 of oregano oil with 60 % carvacrol. Live weight at slaughter was di erent, with T0 weighing 11.0 kg and T1 11.89 kg, while the performance of feathers and drumstick was higher in T0 (4.33 and 3.18 % respectively). Viscera, blood, head, neck and hot and cold carcass yield did not di er between treatments (p > 0.05). Oregano oil at 400 mg kg−1 can be used in the production of turkeys to in uence slaughter quality. | - |
| dc.language.iso | eng | - |
| dc.rights | info:eu-repo/semantics/openAccess | es_MX |
| dc.title | Mexican oregano (Lippia berlandieri Schauer) oil on turkey slaughter quality | - |
| dc.type | info:eu-repo/semantics/article | - |
| dc.creator.id | info:eu-repo/dai/mx/cvu/82505 | - |
| dc.subject.cti | info:eu-repo/classification/cti/6 | - |
| dc.subject.keywords | live weight | - |
| dc.subject.keywords | carvacrol | - |
| dc.subject.keywords | yield | - |
| dc.subject.keywords | carcass | - |
| dc.creator.one | JOSE ARTURO GARCIA MACIAS | - |
| dc.creator.two | LORENZO ANTONIO DURAN MELENDEZ | - |
| dc.creator.three | GERARDO MENDEZ ZAMORA | - |
| dc.creator.idone | info:eu-repo/dai/mx/cvu/7566 | - |
| dc.creator.idtwo | info:eu-repo/dai/mx/cvu/225488 | - |
| dc.creator.idthree | info:eu-repo/dai/mx/cvu/227225 | - |
| Aparece en las colecciones: | Vol. 4, Núm. 10 (2017) | |
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| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| -742-810-A.pdf | 264,79 kB | Adobe PDF |  Visualizar/Abrir |
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