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Browsing by Author 0000-0002-4353-2870
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
1-Mar-2022
Estabilidad oxidativa y aceptación sensorial de un alimento tipo botana elaborado a base de rodajas de banano (Musa AAA) adicionadas con curcuminoides
Falcón López, Emmanuel
1-Jun-2019
Propiedades sensoriales y capacidad antioxidante de queso tipo manchego elaborado con leche de oveja pelibuey y curcumina nanoemulsionada
Sardiñas Valdés, Mariam
