Please use this identifier to cite or link to this item:
https://ri.ujat.mx/handle/20.500.12107/1645| Title: | VARIACIONES EN LA CINETICA DE CRECIMIENTO DE <i>Lactobacillus bulgaricus</i> y <i>Streptococcus thermophilus</i> DURANTE LA ELABORACIÓN DE YOGURT |
| metadata.dc.rights.license: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1645 |
| Appears in Collections: | Vol. 3, Núm. 5 (1986) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| -379-309-A.pdf | 10,21 MB | Adobe PDF |  View/Open |
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