Please use this identifier to cite or link to this item:
https://ri.ujat.mx/handle/20.500.12107/1152| Title: | TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO |
| metadata.dc.creator: | GASPAR MANUEL PARRA BRACAMONTE |
| metadata.dc.creator.id: | info:eu-repo/dai/mx/cvu/201219 |
| Issue Date: | 20-Jan-2014 |
| metadata.dc.rights.license: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1152 |
| metadata.dc.language.iso: | eng |
| Appears in Collections: | Vol. 1, Núm. 1 (2014) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| view-5-5-A.pdf | 245,79 kB | Adobe PDF |  View/Open |
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