Body fat reserves and their relationship to ultrasound back fat measurements in Pelibuey ewes

dc.contributorJUAN CARLOS KU VERA
dc.contributor.idinfo:eu-repo/dai/mx/cvu/7431
dc.contributor.rolecolaborador
dc.creatorALFONSO JUVENTINO CHAY CANUL
dc.creator.fiveJUAN GABRIEL MAGAÑA MONFORTE
dc.creator.fourALDENAMAR CRUZ HERNANDEZ
dc.creator.idinfo:eu-repo/dai/mx/cvu/172060
dc.creator.idfiveinfo:eu-repo/dai/mx/cvu/8929
dc.creator.idfourinfo:eu-repo/dai/mx/cvu/41958
dc.creator.idoneinfo:eu-repo/dai/mx/cvu/809120
dc.creator.idthreeinfo:eu-repo/dai/mx/cvu/31217
dc.creator.idtwoinfo:eu-repo/dai/mx/cvu/98937
dc.creator.oneRICARDO GARCIA HERRERA
dc.creator.threeARMANDO GOMEZ VAZQUEZ
dc.creator.twoVICTOR MANUEL MEZA VILLALVAZO
dc.date.accessioned2018-04-10T01:34:14Z
dc.date.available2018-04-10T01:34:14Z
dc.date.issued2016-01-14
dc.descriptionThis study was conducted to evaluate body fat reserves (BFD) and their relationship to ultrasound back fat thickness (BFT) measurements in twenty Pelibuey ewes. The BFT was determined 24 h before slaughter using real-time ultrasound equipment with a 6/8 MHz probe. At slaughter, internal fat (TIF) was dissected and weighed. The carcasses were split into two halves, weighed and chilled (6◦C for 24 h). The left half-carcasses were completely dissected into muscle, bone and subcutaneous and intermuscular fat (carcass fat, TCF), and weighed separately. The r values for BFT and BFD ranged from 0.39 to 0.72. Regression equations between BFT and BFD had an R<sup>2</sup> ranging from 0.15 to 0.52. Using BFT to predict BFD in Pelibuey ewes was poorly correlated.
dc.format1
dc.identifier.urihttps://ri.ujat.mx/handle/20.500.12107/1047
dc.language.isospa
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/6
dc.titleBody fat reserves and their relationship to ultrasound back fat measurements in Pelibuey ewes
dc.typeinfo:eu-repo/semantics/article

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