Effect of native and modified  starches on nutritional and physiological performance of wild juveniles of red grouper (Epinephelus morio)

dc.creator	Carlos Alfonso Álvarez González
dc.creator.id	info:eu-repo/dai/mx/cvu/121676
dc.date.accessioned	2020-06-16T02:37:48Z
dc.date.available	2020-06-16T02:37:48Z
dc.date.issued	2018-05-21
dc.description.abstract	The aim of this study was to evaluate carbohydrates utilization by wild red grouper Epinephelus morio
dc.identifier.uri	https://ri.ujat.mx/handle/20.500.12107/3125
dc.language.iso	eng	es_MX
dc.publicationYear	2018
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.rights.license	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject.cti	info:eu-repo/classification/cti/6	es_MX
dc.subject.keywords	Grouper
dc.subject.keywords	digestive enzymes
dc.subject.keywords	glucose
dc.subject.keywords	glycogen
dc.subject.keywords	metabolic enzymes
dc.title	Effect of native and modified starches on nutritional and physiological performance of wild juveniles of red grouper (Epinephelus morio)	es_MX
dc.type	info:eu-repo/semantics/article	es_MX

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