Ultrasound-assisted extraction (UAE) of phenolic compounds from differentBrosimum alicastrumtissues

dc.contributor.roleanalistaes
dc.contributor.rolefouranalistaes
dc.contributor.roleoneanalistaes
dc.contributor.rolethreeanalistaes
dc.contributor.roletwoanalistaes
dc.creatorNegrón-Diaz, Andrea C.
dc.creator.fiveSauri-Duch, Enrique
dc.creator.fourDelgadillo-Díaz, Mariana
dc.creator.idhttps://orcid.org/0009-0006-9363-6906es
dc.creator.idfivehttps://orcid.org/0000-0003-2181-8592es
dc.creator.idfourhttps://orcid.org/0000-0003-1241-5257es
dc.creator.idthreehttps://orcid.org/0000-0002-9365-8922es
dc.creator.idtwohttps://orcid.org/0009-0000-0406-6240es
dc.creator.threeMoo-Huchin, Víctor M.
dc.creator.twoAguilar-Piloto, Gustavo
dc.date.accessioned2025-07-31T23:54:18Z
dc.date.available2025-07-31T23:54:18Z
dc.date.issued2023-11-29
dc.description.abstractThe leaves and fruit ofBrosimum alicastrum, a neotropicaltree, contain many phenolic compounds, although it is still unclear whichextraction techniques and protocols are most efficient. We analyzed theeffect of solvent-to-tissue ratio (STR) and lyophilized tissue type (LT) inultrasound-assisted extraction (UAE) ofB. alicastrumleaf and seed elementson total phenolic compounds content (TPC) and extraction yield (EY).Phenolic compounds from lyophilized fruit peel, seed skin, seed and leafwere extracted with ethanol-distilled water (1:1, v/v) in an ultrasonic bath atthree STRs (20, 40 and 60 mL g−1) for 30 min, at 30°C and 100% amplitude.The two factors (LT and STR) and their interaction affected UAE results. Thehighest STR value (60 mL g−1) produced the highest TPC, while seed tissuehad the highest TPC and fruit peel tissue the highest EY. Ultrasound-assistedextraction effectively extracts phenolic compounds fromB. alicastrumusingthe evaluated conditions.es
dc.identifier.uriri.ujat.mx/handle/200.500.12107/6328
dc.language.isoenges
dc.relation.funderhttps://doi.org/10.19136/era.a10nNEIII.3659es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-sa/4.0es
dc.subject.ctiinfo:eu-repo/classification/cti/6es
dc.subject.keywordsAntioxidants, bioactive extracts, fruit, by-productes
dc.subject.keywordsAntioxidantes, extractos bioactivos, fruto, subproductoes
dc.titleUltrasound-assisted extraction (UAE) of phenolic compounds from differentBrosimum alicastrumtissueses
dc.typeinfo:eu-repo/semantics/annotationes
dc.type.urihttps://doi.org/10.19136/era.a10nNEIII.3659es
dc.type.versioninfo:eu-repo/semantics/publishedVersiones

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Ultrasound-assisted extraction (UAE) of phenolic compounds from differentBrosimum alicastrumtissues

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