Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1200
Title: CONTENIDO DE CADMIO Y PLOMO EN CARNE DE OVINO
Author: MA Hernández-Vázquez
License: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx/handle/20.500.12107/1200
Appears in Collections:Vol. 28, Núm. 2 (2012)

Files in This Item:
File SizeFormat 
ew-26-26-A.pdf393.46 kBAdobe PDFView/Open


Items in RI-UJAT are protected by copyright, with all rights reserved, unless otherwise indicated.