Please use this identifier to cite or link to this item:
Title: Productivity and carcas traits of pigs fed with solid-state fermented apple pomace and an enzymatic complex
Author: Francisco Héctor Chamorro-Ramírez
Appears in Collections:Vol. 4, Núm. 12 (2017)

Files in This Item:
File Description SizeFormat 
1081-870-A.pdf286.27 kBAdobe PDFView/Open

Items in RI-UJAT are protected by copyright, with all rights reserved, unless otherwise indicated.