Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/991
Title: Energy analysis and CO2 eq emissions of chicken meat production
Author: Eduardo Baltierra-Trejo
License: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/991
Appears in Collections:Vol. 4, Núm. 12 (2017)

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