Please use this identifier to cite or link to this item: http://ri.ujat.mx/handle/20.500.12107/3148
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.creatorRonald Santos Ricalde
dc.date.accessioned2020-06-18T01:53:37Z-
dc.date.available2020-06-18T01:53:37Z-
dc.date.issued2018-11-07
dc.identifier.urihttp://ri.ujat.mx/handle/20.500.12107/3148-
dc.description.abstractThe effects of Mucuna pruriens (MP) seeds soaked in water (WMP), acetic acid (AAMP) or calcium hydroxide (CHMP) solution + boiling on both its L-Dopa content and the productive performance of broiler chickens were evaluated. The experiment included a control without MP (C). The CHMP treatment reduced 71% of L-Dopa in comparison to AAMP (53%) or WMP (41%). In the starter phase, the AAMP group had the lowest live weight gain (p < 0.05) and the highest feed conversion ratio than C (p < 0.05). Broilers fed with CHMP and the C did not differ (p > 0.05). In the finisher phase, there was not statistical difference in any of the variables evaluated (p > 0.05). Differences were not observed in carcass yield (p > 0.05), but the broilers fed with WMP or AAMP had a heavier liver than birds on C group (p < 0.05). Results showed that 25% of CHMP can be used as ingredient in broiler diets.
dc.language.isoenges_MX
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.titleMucuna pruriens seeds given in broiler diets on growth performance and carcass yieldes_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/orcid/0000-0002-6730-619X
dc.subject.ctiinfo:eu-repo/classification/cti/6es_MX
dc.subject.keywordsFeed intake
dc.subject.keywordsL-Dopa
dc.subject.keywordspoultry
dc.subject.keywordsvelvet bean
dc.subject.keywordsweight gain
dc.publicationYear2018
Appears in Collections:Vol. 6 Núm. 16 (2019)

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