Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/2341
Title: FRESHWATER ROTIFER: (PART I) IMPORTANCE, LARVI FOOD, AND CULTURE
Author: Jeane Rimber Indy
License: http://creativecommons.org/licenses/by-nc-sa/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/2341
Appears in Collections:Vol. 18, Núm. 34 (2012)

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