Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1645
Title: VARIACIONES EN LA CINETICA DE CRECIMIENTO DE <i>Lactobacillus bulgaricus</i> y <i>Streptococcus thermophilus</i> DURANTE LA ELABORACIÓN DE YOGURT
Author: María del Carmen Frías Olán
License: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/1645
Appears in Collections:Vol. 3, Núm. 5 (1986)

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