Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1398
Title: FACTORES QUE AFECTAN LA PRODUCCIÓN DE CACAO (Theobroma cacao L.) EN EL EJIDO FRANCISCO I. MADERO DEL PLAN CHONTALPA, TABASCO, MÉXICO
Author: Víctor Córdova-Ávalos
License: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/1398
Appears in Collections:Vol. 17, Núm. 34 (2001)

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