Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1285
Title: AISLAMIENTO, IDENTIFICACIÓN Y CARACTERIZACIÓN DE BACTERIAS ÁCIDO LÁCTICAS PARA LA ELABORACIÓN DE QUESO CREMA TROPICAL
Authors: B Ramos-Izquierdo
License: http://creativecommons.org/licenses/by-nc-nd/4.0/
URI: http://dspace.tabasco.dev/handle/20.500.12107/1285
Appears in Collections:Vol. 25, Núm. 2 (2009)

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