Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1163
Title: ELABORACIÓN DE GALLETAS ENRIQUECIDAS CON BARRILETE NEGRO (<i>Euthynnus lineatus</i>): CARACTERÍZACION QUÍMICA, INSTRUMENTAL Y SENSORIAL
Author: Fátima Karina Delgado -Vidal
License: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/1163
Appears in Collections:Vol. 29, Núm. 3 (2013)

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