Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1161
Title: DIGESTIBILIDAD <i>in vitro</i> DE INGREDIENTES PROTEÍNICOS EN LA MOJARRA CASTARRICA <i>Cichlasoma urophthalmus</i>
Authors: Carlos Alberto Cuenca Soria
Contributor: Héctor Nolasco-Soria
License: http://creativecommons.org/licenses/by-nc-nd/4.0/
URI: http://dspace.tabasco.dev/handle/20.500.12107/1161
Appears in Collections:Vol. 29, Núm. 3 (2013)

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