Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1152
Title: TENDERNESS AND TASTE QUALIFICATION OF RED BRANGUS BEEF IN MEXICO
Author: Gaspar Manuel Parra-Bracamonte
License: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/1152
Appears in Collections:Vol. 1, Núm. 1 (2014)

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