Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1151
Title: EFECTO DE <i>Sacharomyces cerevisiae</i> Y <i>Kluyveromices marxianus</i> DURANTE EL TIEMPO DE FERMENTACIÓN EN LA CALIDAD NUTRITIVA DEL NOPAL FORRAJERO
Authors: Esperanza Herrera-Torres
License: http://creativecommons.org/licenses/by-nc-nd/4.0/
URI: http://dspace.tabasco.dev/handle/20.500.12107/1151
Appears in Collections:Vol. 1, Núm. 1 (2014)

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