Please use this identifier to cite or link to this item:
http://ri.ujat.mx//handle/20.500.12107/1151| Title: | EFECTO DE <i>Sacharomyces cerevisiae</i> Y <i>Kluyveromices marxianus</i> DURANTE EL TIEMPO DE FERMENTACIÓN EN LA CALIDAD NUTRITIVA DEL NOPAL FORRAJERO |
| Author: | Esperanza Herrera-Torres |
| License: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://ri.ujat.mx//handle/20.500.12107/1151 |
| Appears in Collections: | Vol. 1, Núm. 1 (2014) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| view-4-4-A.pdf | 251.9 kB | Adobe PDF | View/Open |
Items in RI-UJAT are protected by copyright, with all rights reserved, unless otherwise indicated.