Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1116
Title: EXTRACTO DE Lysiloma acapulcensis EN LA DIGESTIBILIDAD Y FERMENTACIÓN RUMINAL DE UNA DIETA PARA OVINOS
Author: Agustín Olmedo Juárez
metadata.dc.contributor: Héctor Aarón Lee Rangel
License: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://ri.ujat.mx//handle/20.500.12107/1116
Appears in Collections:Vol. 2, Núm. 5 (2015)

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