Please use this identifier to cite or link to this item: http://ri.ujat.mx//handle/20.500.12107/1063
Title: EFECTO DEL ACEITE DE ORÉGANO (Poliomintha longiflora Gray) SOBRE LA PRODUCTIVIDAD Y CALIDAD DE CARNE DE CONEJOS
Authors: Gerardo Méndez-Zamora
License: http://creativecommons.org/licenses/by-nc-nd/4.0/
URI: http://dspace.tabasco.dev/handle/20.500.12107/1063
Appears in Collections:Vol. 3, Núm. 8 (2016)

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